PEORIA ARIZONA HISTORICAL SOCIETY

PEORIA, AZ

Nick Ciletti & Valerie Bertinelli Nick Ciletti and Valerie Bertinelli speaking with attendees at the 2024 Arizona Ultimate Women's Expo at the Phoenix Convention Center in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere. — Nick Ciletti & Valerie Bertinelli Credit: Gage Skidmore

The Peoria Arizona Historical Society is a non-profit organization dedicated to preserving the history of Peoria, Arizona. Founded in 1990, the society is devoted to documenting, preserving, and promoting the historical and cultural heritage of the Peoria area. The society is committed to collecting, preserving, and interpreting the history of the area and to sharing this history with the public. The organization owns and operates the Peoria Arizona Historical Museum, located in historic Downtown Peoria.

The museum features a variety of permanent and rotating exhibits. Permanent exhibits include the history of the Salt River Valley, the history of the Peoria area's Native Americans, the history of the area's agricultural industry, the history of the area's growth and development, and the history of the area's transportation. The museum also hosts a variety of temporary exhibits that explore the history of Arizona and the Peoria area.

The society also offers several educational programs, including lectures, workshops, field trips, and a variety of special events. It also publishes a quarterly newsletter, the Peoria Historical Times, which focuses on the history of the area.

The Peoria Arizona Historical Society is a valuable resource for learning about the history of the area and for preserving the legacy of the Peoria area. It is an important part of the community and works to ensure that the area's history is not forgotten.

PEORIA ARIZONA HISTORICAL SOCIETY is a Uncategorized or General Museum in PEORIA AZ. US MID #8400400351

The museum is classed as GMU (Uncategorized or General Museums). It comes under American Alliance of Museums (AAM) region: Western (Alaska, Arizona, California, Hawaii, Idaho, Nevada, Oregon, Utah, Washington). Total revenue from most recent IRS 990 Form: $ 54,930 from tax period 201212 (YYYYMM).

Valerie Bertinelli Valerie Bertinelli speaking with attendees at the 2024 Arizona Ultimate Women's Expo at the Phoenix Convention Center in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Betty Villegas State Representative Betty Villegas on the floor of the Arizona House of Representatives at the Arizona State Capitol building in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Laura Terech State Representative Laura Terech on the floor of the Arizona House of Representatives at the Arizona State Capitol building in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Mae Peshlakai State Representative Mae Peshlakai on the floor of the Arizona House of Representatives at the Arizona State Capitol building in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Junelle Cavero State Representative Junelle Cavero speaking on the floor of the Arizona House of Representatives at the Arizona State Capitol building in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Neal Carter State Representative Neal Carter speaking on the floor of the Arizona House of Representatives at the Arizona State Capitol building in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Hudson Valley Foie Gras - Christopher's Restaurant This course was special and the way it was served was special. This is Hudson Valley Foie Gras with three different types of wild mushrooms in a reduced port. The metal plate was designed by local artist Paolo Soleri and the course was served covered by a Paolo Soleri bronze bell &quot;cloche&quot; that chimed softly when the server lifted it off the plate.

We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized.

<a href="https://www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a14149c5025b819&amp;utm_source=bing&amp;utm_medium=cpc&amp;utm_campaign=Hudson Valley - Branded | Search&amp;utm_term=hudson valley foie gras&amp;utm_content=Branded" rel="noreferrer nofollow">www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a1...</a>
CHEF CENTRIC FARMING
&quot;We are founded by chefs for chefs. What makes Hudson Valley unique is the connection of the farm to chefs, foodies, and the culinary world. Hudson Valley’s founders - Michael Ginor and Izzy Yanay - are inductees into the James Beard Foundation’s Who’s Who of Food and Beverage and are a core part of the culinary community in the US and worldwide. They felt that to get the perfect product, they needed to control the entire process – from raising the animals to processing and cooking. By doing so, we can maximize quality and freshness, and increase the connection of people to their food. We also built an artisanal kitchen at the farm where we produce our ready to eat charcuterie products. We are continually innovating and creating new products that push the boundaries of gourmet food production. We encourage visitors to give us a call and arrange a visit.&quot;

<a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a>
&quot;Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.
&quot;Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council.

&quot;Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food &amp; Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide &quot;Flavors&quot; fundraiser for the American Liver Association.&quot;

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food drink

Amuse Bouche From the Owner's hand - Christopher's Restaurant This is Amuse Bouche From the Owner's hand. The hand carries the Rotraut Klein-Moquay blue theme. This Amuse is a special frittata(?). I know I am not doing this description justice. I did not hear the waiter explain it. I was trying to get the photo and curious about what was inside the hand. Spoiler alert: yes there is something inside.

<a href="https://en.wikipedia.org/wiki/Amuse-bouche" rel="noreferrer nofollow">en.wikipedia.org/wiki/Amuse-bouche</a>
An amuse-bouche (/əˌmuːzˈbuːʃ/; French: [a.myz.buʃ])[1] or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre.[2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.
The term is French and literally means &quot;mouth amuser&quot;. The plural form may be amuse-bouche or amuse-bouches.[3] In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries,[4] being a euphemistic hypercorrection that appeared in the 1980s[5] on restaurant menus and used almost only there. (In French, bouche refers to the human mouth, while gueule means the wider mouth of an animal, e.g. dog, though commonly used for mouth and derogatory only in certain expressions, e.g. &quot;ferme ta gueule&quot;.)[6][7]

We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized.

<a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a>
&quot;Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.
&quot;Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council.

&quot;Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food &amp; Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide &quot;Flavors&quot; fundraiser for the American Liver Association.&quot;

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food drink

Worker health and safety Worker health and safety... shouldn't mannequins be protected too?

Contact PEORIA ARIZONA HISTORICAL SOCIETY

PEORIA ARIZONA HISTORICAL SOCIETY INC
PO BOX 186
PEORIA
AZ
85380-0186

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PEORIA ARIZONA HISTORICAL SOCIETY Information

MID #	8400400351
Name	PEORIA ARIZONA HISTORICAL SOCIETY INC
Alternate Name	PEORIA ARIZONA HISTORICAL SOCIETY
Classification	Uncategorized or General Museums, , Western
Federal Employer Identification Number (EIN)	860668798
NTEECC	A50
Tax period of the latest return filed (YYYYMM)	201212
INCOME	54,930
REVENUE	54,930
LAT/LONG	33.582384, -112.241993
CODES	FIPS State Code: 04 FIPS County Code: 013 US Census Tract: 071913 US Census Block: 2000