EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS-

SUN CITY, AZ

Berry-ish, cheesecake-ish, Birthday cake - Christopher's Restaurant The birthday cake was berry-ish, cheesecake-ish and delicious. Edible gold as an accent.

<a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a>
&quot;Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.

&quot;Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council.

&quot;Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food &amp; Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide &quot;Flavors&quot; fundraiser for the American Liver Association.&quot;
food drink

untitled-335.jpg — Berry-ish, cheesecake-ish, Birthday cake - Christopher's Restaurant Credit: Al_HikesAZ

The 8th Air Force Historical Society (8th AFHS) Arizona Chapter in Sun City, Arizona, serves to preserve the history of the 8th U.S. Army Air Force (8th AAF) during World War II. The 8th AAF was the largest air arm of the U.S. Army Air Force, and was the first to have its own four-engined heavy bomber, the B-17 Flying Fortress.

The 8th AFHS-AZ Chapter is dedicated to honoring the memory of the 8th AAF and its personnel, and to keeping its history alive. The Chapter also works to keep the public informed about the events of the 8th AAF in World War II and to provide educational programs as well as support for veterans and their families.

The 8th AFHS-AZ Chapter hosts monthly meetings, which feature guest speakers, historical programs, and discussion of current events. These meetings are open to all members and to the public. The Chapter also provides members with a newsletter and the opportunity to participate in research and field trips.

The 8th AFHS-AZ Chapter puts on an annual reunion for its members, as well as an annual memorial service honoring the fallen of the 8th AAF. The Chapter also sponsors a scholarship program to support the education of children and grandchildren of 8th AAF veterans.

The 8th AFHS-AZ Chapter is a nonprofit organization and is open to anyone interested in the history of the 8th AAF. Membership is available to all who are interested in preserving, researching, and celebrating the memory of the 8th AAF, regardless of whether they have any direct personal connection to the 8th AAF.

EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS- is a Historical Societies, Historic Preservation in SUN CITY AZ. US MID #8400400308

The museum is classed as HSC (Historical Societies, Historic Preservation). It comes under American Alliance of Museums (AAM) region: Western (Alaska, Arizona, California, Hawaii, Idaho, Nevada, Oregon, Utah, Washington).

Hudson Valley Foie Gras - Christopher's Restaurant This course was special and the way it was served was special. This is Hudson Valley Foie Gras with three different types of wild mushrooms in a reduced port. The plate was designed by local artist Paolo Soleri and the course was served covered by a Paolo Soleri bronze bell &quot;cloche&quot; that chimed softly when the server lifted it off the plate.

We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized.

<a href="https://www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a14149c5025b819&amp;utm_source=bing&amp;utm_medium=cpc&amp;utm_campaign=Hudson Valley - Branded | Search&amp;utm_term=hudson valley foie gras&amp;utm_content=Branded" rel="noreferrer nofollow">www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a1...</a>
CHEF CENTRIC FARMING
&quot;We are founded by chefs for chefs. What makes Hudson Valley unique is the connection of the farm to chefs, foodies, and the culinary world. Hudson Valley’s founders - Michael Ginor and Izzy Yanay - are inductees into the James Beard Foundation’s Who’s Who of Food and Beverage and are a core part of the culinary community in the US and worldwide. They felt that to get the perfect product, they needed to control the entire process – from raising the animals to processing and cooking. By doing so, we can maximize quality and freshness, and increase the connection of people to their food. We also built an artisanal kitchen at the farm where we produce our ready to eat charcuterie products. We are continually innovating and creating new products that push the boundaries of gourmet food production. We encourage visitors to give us a call and arrange a visit.&quot;

<a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a>
&quot;Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.
&quot;Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council.

&quot;Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food &amp; Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide &quot;Flavors&quot; fundraiser for the American Liver Association.&quot;

IMG_0933.jpg
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Mark Lamb Pinal County Sheriff Mark Lamb speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Carlos Alfaro Carlos Alfaro speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Mark Lamb & Greg Stanton Pinal County Sheriff Mark Lamb and U.S. Congressman Greg Stanton speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Arizona Talks attendees Attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Monica Villalobos Monica Villalobos speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona.

Please attribute to Gage Skidmore if used elsewhere.

Contact EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS-

EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS-
10740 W CANTERBURY DR
SUN CITY
AZ
85351

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EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS- Information

MID #	8400400308
Name	EIGHT AIR FORCE HISTORICAL SOCIETY ARIZONA CHAPTER 8TH AFHS-
Alternate Name
Classification	Historical Societies, Historic Preservation, , Western
Federal Employer Identification Number (EIN)	860450112
NTEECC
Tax period of the latest return filed (YYYYMM)
INCOME	0
REVENUE	0
LAT/LONG	33.59046, -112.291855
CODES	FIPS State Code: 04 FIPS County Code: 013 US Census Tract: 071702 US Census Block: 2002