LITCHFIELD PARK SCOUT LODGE PRESERVATION

LITCHFIELD PARK, AZ

Strange Forest At sunrise
Strange Forest Credit: Are W

Litchfield Park Scout Lodge Preservation is a historic building located in Litchfield Park, Arizona. Built in 1941, it was originally a Boy Scouts of America lodge, the first in the West Valley of Arizona. The lodge is a one-story, rectangular building that is constructed from adobe bricks and features a gabled roof. The building is listed on the National Register of Historic Places.

The preservation of the Scout Lodge is managed by the Litchfield Park Historical Society. The Society works to protect and maintain the lodge and its grounds, which include a campfire circle and a large redwood picnic table. They also host a variety of events, including free guided tours, a children's summer camp, and workshops on topics such as Native American culture, woodworking, and astronomy.

The Scout Lodge is also home to the Litchfield Park Art Gallery, which features works by local artists. The gallery is open to visitors during the summer months, and showcases a variety of media, including painting, photography, and sculpture.

The Scout Lodge is an important part of Litchfield Park's history and culture, and serves as a reminder of the important role scouting has played in the community. It is a unique and valuable cultural resource, and a great place to explore and experience Arizona's past.

LITCHFIELD PARK SCOUT LODGE PRESERVATION is a Historical Societies, Historic Preservation in LITCHFIELD PARK AZ. US MID #8400400106

The museum is classed as HSC (Historical Societies, Historic Preservation). It comes under American Alliance of Museums (AAM) region: Western (Alaska, Arizona, California, Hawaii, Idaho, Nevada, Oregon, Utah, Washington).

Strange Forest At sunrise
Something Cool - Christopher's Restaurant (EXPLORE) This was a refreshing course after the Wagyu Sukiyaki main course. This is a vanilla-ish tuille, a light lemon-ish sorbet, and an almond financier. They were stacked, but I unstacked the tuille for this photo. We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized. <a href="https://www.mamagourmand.com/financier-recipe/#:~:text=Financiers are a small French almond cake made,crispy, chewy exterior with a soft, spongy inside" rel="noreferrer nofollow">www.mamagourmand.com/financier-recipe/#:~:text=Financiers...</a>. Financiers are a small French almond cake made of butter, almond flour, egg whites, a small amount of flour, and sugar. Similar to almond flour biscotti, they are traditionally served as a small bite of sweet after dinner or with tea. They have a crispy, chewy exterior with a soft, spongy inside. Typically these pastries are made in a small rectangular molds, resembling a brick of gold. This is how they got their “financiers” name, which is french for finances or banker. <a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a> "Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience. "Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council. "Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide "Flavors" fundraiser for the American Liver Association." IMG_0944.jpg food drink
Hudson Valley Foie Gras - Christopher's Restaurant This course was special and the way it was served was special. This is Hudson Valley Foie Gras with three different types of wild mushrooms in a reduced port. The plate was designed by local artist Paolo Soleri and the course was served covered by a Paolo Soleri bronze bell "cloche" that chimed softly when the server lifted it off the plate. We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized. <a href="https://www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a14149c5025b819&utm_source=bing&utm_medium=cpc&utm_campaign=Hudson Valley - Branded | Search&utm_term=hudson valley foie gras&utm_content=Branded" rel="noreferrer nofollow">www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a1...</a> CHEF CENTRIC FARMING "We are founded by chefs for chefs. What makes Hudson Valley unique is the connection of the farm to chefs, foodies, and the culinary world. Hudson Valley’s founders - Michael Ginor and Izzy Yanay - are inductees into the James Beard Foundation’s Who’s Who of Food and Beverage and are a core part of the culinary community in the US and worldwide. They felt that to get the perfect product, they needed to control the entire process – from raising the animals to processing and cooking. By doing so, we can maximize quality and freshness, and increase the connection of people to their food. We also built an artisanal kitchen at the farm where we produce our ready to eat charcuterie products. We are continually innovating and creating new products that push the boundaries of gourmet food production. We encourage visitors to give us a call and arrange a visit." <a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a> "Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience. "Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council. "Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide "Flavors" fundraiser for the American Liver Association." IMG_0933.jpg food drink
Hudson Valley Foie Gras - Christopher's Restaurant This course was special and the way it was served was special. This is Hudson Valley Foie Gras with three different types of wild mushrooms in a reduced port. The metal plate was designed by local artist Paolo Soleri and the course was served covered by a Paolo Soleri bronze bell "cloche" that chimed softly when the server lifted it off the plate. We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized. <a href="https://www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a14149c5025b819&utm_source=bing&utm_medium=cpc&utm_campaign=Hudson Valley - Branded | Search&utm_term=hudson valley foie gras&utm_content=Branded" rel="noreferrer nofollow">www.hudsonvalleyfoiegras.com/?msclkid=97097290e6d717842a1...</a> CHEF CENTRIC FARMING "We are founded by chefs for chefs. What makes Hudson Valley unique is the connection of the farm to chefs, foodies, and the culinary world. Hudson Valley’s founders - Michael Ginor and Izzy Yanay - are inductees into the James Beard Foundation’s Who’s Who of Food and Beverage and are a core part of the culinary community in the US and worldwide. They felt that to get the perfect product, they needed to control the entire process – from raising the animals to processing and cooking. By doing so, we can maximize quality and freshness, and increase the connection of people to their food. We also built an artisanal kitchen at the farm where we produce our ready to eat charcuterie products. We are continually innovating and creating new products that push the boundaries of gourmet food production. We encourage visitors to give us a call and arrange a visit." <a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a> "Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience. "Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council. "Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide "Flavors" fundraiser for the American Liver Association." IMG_0932.jpg food drink
Amuse Bouche From the Owner's hand - Christopher's Restaurant This is Amuse Bouche From the Owner's hand. The hand carries the Rotraut Klein-Moquay blue theme. This Amuse is a special frittata(?). I know I am not doing this description justice. I did not hear the waiter explain it. I was trying to get the photo and curious about what was inside the hand. Spoiler alert: yes there is something inside. <a href="https://en.wikipedia.org/wiki/Amuse-bouche" rel="noreferrer nofollow">en.wikipedia.org/wiki/Amuse-bouche</a> An amuse-bouche (/əˌmuːzˈbuːʃ/; French: [a.myz.buʃ])[1] or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre.[2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches.[3] In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries,[4] being a euphemistic hypercorrection that appeared in the 1980s[5] on restaurant menus and used almost only there. (In French, bouche refers to the human mouth, while gueule means the wider mouth of an animal, e.g. dog, though commonly used for mouth and derogatory only in certain expressions, e.g. "ferme ta gueule".)[6][7] We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized. <a href="https://www.wrigleymansion.com/christophers/" rel="noreferrer nofollow">www.wrigleymansion.com/christophers/</a> "Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience. "Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council. "Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide "Flavors" fundraiser for the American Liver Association." untitled-330.jpg food drink
Luis Acosta Luis Acosta speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Clint Smith Clint Smith speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Mark Lamb Pinal County Sheriff Mark Lamb speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Mark Lamb Pinal County Sheriff Mark Lamb speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Mike Broomhead Mike Broomhead speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Mark Lamb & Greg Stanton Pinal County Sheriff Mark Lamb and U.S. Congressman Greg Stanton speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.
Greg Stanton U.S. Congressman Greg Stanton speaking with attendees at an event hosted by Arizona Talks at the Thunderbird School of Global Management at Arizona State University in Phoenix, Arizona. Please attribute to Gage Skidmore if used elsewhere.

Contact LITCHFIELD PARK SCOUT LODGE PRESERVATION

LITCHFIELD PARK SCOUT LODGE PRESERVATION
610 N OLD LITCHFIELD RD
LITCHFIELD PARK
AZ
85340-4333

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LITCHFIELD PARK SCOUT LODGE PRESERVATION Information

MID # 8400400106
Name LITCHFIELD PARK SCOUT LODGE PRESERVATION
Alternate Name
Classification Historical Societies, Historic Preservation, , Western
Federal Employer Identification Number (EIN) 010879097
NTEECC A80
Tax period of the latest return filed (YYYYMM) 201212
INCOME 0
REVENUE 0
LAT/LONG 33.50303, -112.358052
CODES FIPS State Code: 04
FIPS County Code: 013
US Census Tract: 061010
US Census Block: 2005